Bahraman Saffron Company has started its activity on the year 1349 (1970-71) as one of the biggest and the most prestigious Saffron Producing Company and as one knowledge-based company which know the customer at the place of strategic, could obtained quickly special trust of final customers with policy of first grade and privilege products.
Saffron bahraman

Bahraman Saffron Company’s Strategic Objectives

Using the most advanced technology in industrial production and product packaging to achieve the highest production quality by supplying the best agricultural products, obtaining national and international standards, variety in weight, beautiful product design, and preserving the highest priority for dear consumers are our endless effort and we remain committed until we reach the highest peaks of perfection.
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Production of Saffron-based Products

Saffron is produced in different packages and weights from the smallest package for domestic use to half a kilo packages for industrial and commercial uses. In addition, the processed saffron is produced for domestic and industrial use. Variety in the production of dried fruits and nuts, rock candy production in individual use packages and kilograms packages and in accordance with the customer’s order, production of all kinds of spices in beautiful and easy-to-use packages, all of which are produced with the best and highest quality with accurate weight measurement systems and by trained and experienced workers.
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Quality Control Unit (Laboratory)

Bahraman Saffron Company is one of the greatest producers of saffron in the country and one of the great shareholders of the domestic and foreign markets in the production of saffron. Bahraman Saffron Company has achieved this industrial and commercial success only under the grace of the Almighty, through the efforts of experienced managers and personnel and the support of its esteemed customers. To engage in activities at such a level requires a system with careful monitoring of the work process, one of the most important pillars of which is the floating quality control system, which evaluates and tests all manufactured products from the time of arrival of raw materials into the factory to the time of entering the consumer market. This has led us to place our products in the basket of esteemed consumers with full confidence and quality guarantee.
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Bahraman Saffron Company’s Export Section

In this factory, processing, packaging, and export of different types of saffron are done according to national and international standards. Our goal here is to have the largest contribution to the world markets and find supremacy over foreign competitors in the field of international saffron sales. Our international export sector is active in the following areas and we have wider horizons in our work plan for the coming years. Persian Gulf Region: Kuwait, Qatar, Oman, Bahrain, the United Arab Emirates and Saudi Arabia Asia: Turkey, Vietnam, Hong Kong, Indonesia and China Europe: Germany, Spain, Belgium, and Sweden Americas: Canada and the United States Oceania: Australia
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Standards

In addition to national standards and approvals, Bahraman Saffron Company has achieved international approvals. In 1998, 1999, Bahraman Saffron Company received the standard seal and standard emblem from the Institute of Standards and Industrial Research of Iran, respectively. In 2000, Bahraman Saffron Company succeeded to obtain international HACCP and ISO 9002 certificates. In 2007 and 2020, Bahraman Saffron Company obtained ISO 22000 and ISO 17025 certificates, respectively.
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Achievements

Our achievements through our continuous efforts in this half-century include the high quality of our products, and customer satisfaction, on one hand, and a proof of our honesty in words and deeds on the other hand, which make us proud among other producers. We present these national achievements to you, dear consumers, and we remain committed to you until we reach the highest peaks of success and quality as you are committed to us. Selected as the Distinguished Unit by the Institute of Standards and Industrial Research of Iran, 2003 Received the title of the Distinguished Exporter Unit from the Industry, Mining and Trade Organization, 2005 Received the title of the Distinguished Standard Unit from the Institute of Standards and Industrial Research of Iran and also, the title of the Distinguished Unit for Health from the Ministry of Health and Medical Education, 2007 Received the title of the Distinguished Standard Unit from the Institute of Standards and Industrial Research of Iran, 2008 Received the title of the Distinguished Standard Unit from the Institute of Standards and Industrial Research of Iran, 2009 Received the title of the Distinguished Unit for Health from the Ministry of Health and Medical Education, 2010 Selected as the Distinguished Unit in Observing Consumers’ Rights, 2011 Selected as the Distinguished Unit by the Medical Council, 2012 Selected as the Distinguished Unit for Health by the Ministry of Health and Medical Education, 2015 Selected as the popular brand of Iranian saffron by the esteemed consumers of the country in five consecutive series in the National Festival of the popular brands, 2016, 2017, 2018, 2019, and 2020
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