Apricots are an ancient fruit that has long been grown in Iran, apricots rich in vitamins A, B, C, riboflavin (B2) and niacin (B3), calcium, magnesium, phosphorus, potassium, sulfur, sodium and small amounts. Copper, iron and zinc. One of the benefits of eating dried fruits, in addition to providing the calories your body needs, is providing a lot of fiber to your body; And apricot leaves are no exception.
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