Brown sumac

Bahraman brown sumac powder is intended for easy use by consumers in PET packaging. The ability to use salt spray and volume is one of the advantages of this type of packaging. White pepper has been produced and processed in Bahraman spice production unit under the supervision of the experts of this collection. The scientific name of sumac is Rhus coriaria. "Samaq" was also pronounced "Samak" in ancient times, in fact, its Persian is Samak and its Arabic is Samaq. Sumac is a mountain shrub with clustered fruits. The color of the fruit is red and brown and the taste is astringent, but it becomes sour when ripe. Sumac fruit is used as a spice after beating, along with foods such as kebabs. This plant is often found in the Mediterranean, southern Italy and East Asia, especially in Iran.
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By referring to the specialists of Bahraman products, Bahraman can provide its products with one quality, from the views provided in three families, CLASSIC, ROYAL and TOP to provide services. a series of special classic products, as well as in Bahraman stores. Using Royal's own products, according to the special section of the digital space, specialization in chain stores can be used to settle on the viewer's site, and the top family. Using various facilities, the possibility of setting products in modern and Traditional formats, using special equipment and providing specialized services to their products, providing quality products and offering better products to products provided by quality products.